The front porch of Joe's Meat Shoppe on a sunny fall day, under the sign "Joe's Meat Shoppe: Butcher, Deli, Soups, Sandwiches". Corn stalks are tied to the porch posts, a pumpkin sits by the steps, and SOUPS is lettered on the front window.

The Seacoast's Premium Meat Shoppe Since 1984

Order online for pickup See the menu Catering & events

Directions to 229 Atlantic Ave, North Hampton, NH

Today at Joe's

Since 1984

Store interior: wall of wine shelves under a hanging "JOE'S MEAT SHOPPE" sign, produce at left

Since 1984, Joe's Meat Shoppe has been the Seacoast's premium meat shop and the best choice for all-natural beef, pork, poultry, and lamb. Our meat cutters have more than 100 years of combined experience, and we can show you the difference this experience makes.

We look forward to serving you with the best cuts of meat, fresh-made sandwiches, and locally sourced groceries, beer, and wine.

Our story

Lunch at Joe's

Lunches are subject to 8.5% N.H. Meals Tax

A toasted sandwich cut in half on paper, filled with chicken, bacon, arugula, sun-dried tomatoes and a white spread.

Order online for pickup, or call the Lunch Hotline at (603) 964-9911.

We Proudly Serve Choice Meats & Prime Beef

Joe's Meat Shoppe sells only the best tasting and highest quality meat. Our team of meat cutters offer you years of experience and knowledge in the "art" of meat cutting, whether it's fresh beef, veal, or lamb.

1855 Black Angus: Premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust, built on reliable quality and unwavering consistency.
Bell & Evans: Bell & Evans has been pioneering the poultry industry for four generations, so you can give your family the best.
Plainville: Plainville has been raising uncommonly great-tasting turkey for generations, with family farmers committed to high standards for animal welfare.
Provimi: The premier grower of naturally fed veal in America, known for consistent quality and its famous osso buco.
Dietz & Watson: Cold cuts and cheeses carefully spiced by hand and slow-roasted. Quality is their North Star.
John Morrell E-Z-Cut Ham: What ham was meant to be: the finest, juiciest cuts, slowly baked, including naturally hardwood smoked hams.
Olymel Pork: Fresh pork, vacuum-packed to keep its freshness and full flavor. Perfect roasted or grilled.
Superior Farms: Lamb raised naturally, kindly and sustainably. A lean and nutritious choice for a delicious change of pace.

See our meats Special orders: (603) 964-6152

Raw, well-marbled steak tips on butcher paper

Trays of raw kabobs with peppers, onion and mushrooms

A rack of pork back ribs on butcher paper

A table of fall squash by the front windows: acorn and delicata squash, small pumpkins, a big tan pumpkin, zucchini, yellow squash, and red and green apples, with packs of cherry tomatoes and gourds above.

Close-up of big plastic-wrapped cookies on a wooden table, with handwritten labels for M&M, trail, peanut butter chocolate chip, hermit and oatmeal.

Platters

Joe's Meat Shoppe offers custom platters for any event in your personal or business life. We offer a variety of options. Call us to learn more, and please give us 24 hours notice.

Catering and platters

Hear about specials first

Soups of the day, holiday orders, and what's new in the case. A few emails a month, no more.